Free Workshop on Flavors and Flavorings for Young Chefs

Upcoming Training

Topic: Flavors and Flavorings

Date: 21st May

Time:  10:00 am till 04:00 pm

Location ECA training room at ECA premises

Trainer: Chef Zohaira Shawish, ECA Trainer

Fees: Free of charge for ECA Members

Chef Zohaira

Egyptian Chefs Association is delighted to announce a complimentary theoretical workshop tailored for aspiring young chefs, focusing on the interesting world of flavors and flavorings. As guardians of culinary delight, chefs play a pivotal role in ensuring every dining experience is a journey of taste sensations.

Led by esteemed ECA trainer, Chef Zohaira Shawish, this special session promises to unravel the mysteries behind flavors and flavorings. Participants will embark on an educational journey aimed at enhancing their culinary prowess and refining their flavor expertise.

What You’ll Learn:

  • Understanding Distinctions: Delve into the differences between flavors and flavorings, laying the groundwork for culinary finesse.
  • The Science of Taste and Aroma: Explore the fascinating mechanisms of taste and smell, essential for crafting memorable culinary experiences.
  • Herbs, Spices, and Beyond: Learn to discern and utilize an array of herbs, spices, and flavorings, elevating dishes to new heights.
  • Art of Flavor Enhancement: Discover techniques to skillfully use diverse flavoring ingredients, amplifying the natural essence of every dish.
  • Flavors of the different cuisines: Gain insights into the unique flavor profiles characterizing different cuisines, enriching your culinary repertoire.

Seize this invaluable opportunity to expand your culinary horizons. ECA looks forward to welcoming you to this enriching workshop.  Reserve your spot today.

Registration:

Please register before: Tuesday, 14 May 2024

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شكرا!!