Mariam Ibrahim, Brand Manager of Kraft Heinz

“Firstly, the Egyptian Chefs Association is a key partner in Heinz’s success at HACE. They truly connect us with young chefs and give us the opportunity to support the next generation of culinary talent. Through our sponsorship of the Culinary Demo Zone, we were also able to engage with many senior chefs, such as Chef Mostafa Seif, Chef Sherif Afifi, and others. This exposure is extremely valuable for us at Heinz, as it allows our brand to stand alongside some of the most respected names in the HORECA sector.

The organization of the event was exceptional. The entire ECA team was highly supportive and attentive, always ready to assist us whenever needed. It was clear that they genuinely cared about helping Heinz appear in the best possible way, and their support made a real difference.”

“I have great respect for the Egyptian Chefs Association—their ability to connect everyone in the industry is remarkable. They create an environment that fosters collaboration, creativity, and excellence, helping all of us deliver our best work. I would like to sincerely thank the Association for their tremendous efforts and wish them continued success in everything they do.”

Chef Ahmed Ramadan

Executive Chef of Osteria Restaurant

“I would like to extend my sincere thanks to the entire Egyptian Chefs Association — its president, team, and everyone working behind the scenes, many of whom I may not even know personally. I truly appreciate their efforts in bringing the competitions to such a high level.

I believe there has been a remarkable improvement this year. Everything was organized clearly, with no confusion. The competition rules were explained thoroughly to all participants, and everything ran smoothly. Thankfully, the experience was very positive for us. The judging panel was extremely cooperative and offered valuable feedback to the contestants.

The Egyptian Chefs Association continues to move from success to success. I am proud to be part of it, to have been one of its members, and to have served on the Egyptian National Culinary Team. The exhibition was outstanding, and the kitchen setup was spacious and well-organized. Whenever any issue arose, it was resolved immediately — a testament to the professionalism of the ECA team. The judging panel was highly supportive, and the competition among the restaurants was truly inspiring.”

Sherif Ehab, Marketing Manager of Dixie Mills

“The ECA Live Cooking competitions were outstanding. They allowed us to engage directly with young chefs — the future of the culinary industry — and to share our vision and new products with them.

For us, it also served as a valuable checkpoint to evaluate whether our products are achieving their intended goals and delivering the performance we designed them for. We were able to observe real kitchen operations and identify potential challenges that might not be immediately visible under normal circumstances — and that insight is incredibly important to us. It truly represents a cornerstone of our ongoing development.”

Chef Shehab El-Din Mostafa

Winner of the Best Young Chef of the Year at the F&B Awards 2025

“The Egyptian Chefs Association plays a crucial role in nurturing young talent through its exhibitions and events, offering a genuine platform to compete each year in a positive environment that encourages creativity and excellence. This ongoing support inspires young chefs to strive for growth, eagerly anticipating opportunities to showcase their skills, express their passion, and demonstrate their ambition and creativity.

I was fortunate to participate twice with the Egyptian National Chefs Team, and those experiences marked a turning point in my career. They provided me with the invaluable chance to highlight my abilities and significantly refine my skills.”

When I won the ECA Best Young Chef award. That moment remains etched in my memory, filled with joy, pride, and a deep sense of responsibility. It ignited my passion for the culinary arts and became a constant motivator, pushing me toward continuous improvement.”