ECA Basics of Professional Pastry Program
Date: Starts on 20 May 2024
Trainer: Executive Pastry Chef, Maged Mohsen
Location: Kitchen Stars, Cairo
Register Now
Date: Starts on 20 May 2024
Trainer: Executive Pastry Chef, Maged Mohsen
Location: Kitchen Stars, Cairo
Register Now
Part-time study
Starts: 29 June 2024
Location: Kitchen Stars, Cairo
Trainer: Chef Mona El Sabbahy
Register NowCompetition is for Chefs Only!
Participate in the MPO Competition by submitting your best recipe for Plated Main Course and win prize money up to 10.000 LE!
Competition will be hold for 2 days. In each day 10 participants will compete, and 3 winners will be announced!
Total awarded money prizes: 40.000 LE!
Participate now and be one of the 6 winners!
Participation Deadline: 28 April 2024
Sponsored by the Malaysian Palm Oil Council.
PARTICIPATE NOW!
Apply for this program by clicking below
Register Now
Apply Now in the ECA Basics of Professional Pastry Practical Program!
Register Now
The 8th World Food Competition, which ran from 13 to 15 March, 2024 in Kolkata, India became a milestone for the culinary world. Among the most notable nations that participated was Egypt whose delegation of Young Student Chefs led by its Egyptian Chefs Association garnered attention.
The ECA hosted an insightful workshop catering to culinary enthusiasts and professionals titled “How to Photograph Your Plate.” Led by Dahlia Ezzat,
Following the resounding success of the first round, the ECA proudly organized a second workshop with Chef Hussein Mokhtar
The 26th IKA/Culinary Olympics held in Germany from 2nd to 7th February witnessed the participation of over 1,200 individuals, including 88 teams and more than 520 individual exhibitors representing 55 nations. Amongst this international culinary showcase, Finland emerged victorious, showcasing their prowess in the culinary arts. For the First Time Ever, an Egyptian […]
