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The Egyptian Chefs Association is proud to welcome Motel King Mariout as our newest Corporate Member.
For more than four decades, Motel King Mariout has stood as a distinctive landmark in Borg El Arab, Alexandria. Since opening in 1980, it has offered guests a calm, desert-kissed escape surrounded by wide green landscapes, refined hospitality, and a warm sense of belonging. What began as a modest retreat has grown into an iconic destination known for quality, comfort, and a passion for excellence.
Motel King Mariout blends boutique residence with a relaxing, nature-rich atmosphere. Its 30 cozy, fully furnished rooms overlook lush gardens and offer an easy sense of tranquility. The resort’s culinary experience adds another layer of charm with savory, well-crafted meals served in a setting that encourages guests to slow down and enjoy the moment.
Beyond hospitality, the venue is widely celebrated for events and weddings. Its 3000-square-meter green landscape, framed by vibrant trees, flowers, and the resort’s two signature “Palomar” pigeon towers, has become the backdrop for generations of celebrations. Many families consider it their tradition, returning year after year to mark their most meaningful occasions.
The team at Motel King Mariout continues to evolve with a clear commitment to service development, sustainability, and customer satisfaction. Their focus is simple: understand guest needs, deliver high-quality experiences, and maintain an environment that is safe, green, and welcoming for all.
Today, the resort offers three core services:
Their dedication to continuous improvement, coupled with a deep respect for environmental and societal values, makes them a strong addition to our network of culinary professionals and corporate partners.
We are delighted to have Motel King Mariout join the Egyptian Chefs Association and look forward to a productive and inspiring partnership.