Culinary Training Programs
The Egyptian Chefs Association presents Basics of Professional Pastry Program. This is a 100% practical course designed in such a way that students study at home the theoretical part, so as to dedicate the full course time to practical hands-on classes in the kitchen to master various pastry techniques.
The program is a high-quality pastry training program that meets the international standards of professional classic pastry preparations.
The skills and techniques presented in this course are essential to successful pastry production. It enables chef trainees, home cooks and home caterers to master the building blocks needed to produce any pastries, puff pastries, mousses, pies, cakes, cookies and desserts and dessert sauces, as practiced today in hotels, restaurants, institutional catering facilities and other food service operations.
Enroll in ECA’s Professional Pastry Course, a 16-day program, and you will master the skills and techniques to approach pastry making in a professional and organized manner. Pastry-making is not as many often think the art of sophisticated, complex and intimidating work, but more likely the good organization of making different types of doughs, containers of various fillings, stock of decoration and garnishes, and then assembling all the components in a variety of ways to create traditional or unique desserts.
16 Days, 4 days a week, Full time, 120 hours
Course Days: Weekly, Monday till Thursday, 09.00 – 16.00 hrs
Upon successful completion of the full program, students will obtain an Egyptian Chefs Association certificate in Basics of Professional Pastry.
Arabic and study materials and recipes bilingual English & Arabic
Chef’s Jacket, Apron, Closed Black Shoes, Head Cover
Kitchen Stars, Maadi, Cairo
LE 30,000
The full fee should be paid in advance before the start of the program.
Please visit the individual membership page
Or contact the membership department on 02 37622116 / 7 / 8 or via email at membership@egyptchefs.com