A talented, young chef is seeking a new job opportunity as a Commis or a Kitchen Trainee to start as soon as possible.
Places to work:
Preferred city to work in:
Culinary Skills:
- Mise en place
- Knife handling
- Butchery of poultry and seafood
- Vegetable preparation
- Stocks, broths, and soups
- Mother sauces and derivative sauces
- Dry, moist, and combination cooking methods
- Heat transfer principles (conduction, convection, and radiation)
- Temperature control and food safety fundamentals
- Food Preparation
- Fresh pasta making
- Rice, grains, and legumes preparation
- Potato cookery
- Egg cookery
- Salad preparation
- Meat and poultry cookery
- Seafood and shellfish preparation
Contact information:
Name: Nouran Mostafa
Tel.: 01019353491
Email: nouranmostafa124@gmail.com
Please note that the ads will be removed automatically after 30 days
