Executive Chef Mehmet Ozturk brings over 24 years of international culinary experience to Ramses Hilton and is deeply committed to sustainability and excellence in gastronomy.

Throughout his distinguished career, Chef Mehmet Ozturk has worked with leading hotel and restaurant brands in both Turkey and international markets. Specializing in Mediterranean cuisine, he has held chef positions at renowned establishments across the United States, Abu Dhabi, Russia, and Azerbaijan, gaining extensive expertise in diverse culinary cultures and techniques.

Having participated in numerous international culinary programs showcasing both Turkish and global cuisines, Chef Mehmet Ozturk focuses on creating innovative dishes that emphasize freshness, quality, and authenticity. Drawing inspiration from both international and Turkish culinary traditions, he combines premium ingredients with his refined expertise to deliver exceptional dining experiences.

Under Chef Mehmet Ozturk’s leadership, the culinary offerings at Ramses Hilton are designed to leave a lasting impression, distinguished by outstanding flavors, creativity, and striking visual presentation.

Meet the Culinary Jury Members of the ECA Live Cooking Competitions at HACE 2026