Navigating Culinary Industry Challenges: Insights from Chef Hany Hamed
Navigating Culinary Industry Challenges: Insights from Chef Hany Hamed

  Born in Cairo, Chef Hany Hamed discovered his interest and passion for the culinary arts at a young age. He embarked on his culinary journey by studying at the Cairo School of Tourism and Hotels, honing his distinctive style. Throughout his extensive career, he contributed his expertise to renowned establishments such as Le Meridien […]

28 Jan 2024 Read more ...

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