The Egyptian Chefs Association (ECA) is proud to present the ECA Food Hub during the 46th International Hotel Supplies Exhibition – HACE 2026, taking place from 19–21 October 2026.

Across three days, the Food Hub will bring together chefs, culinary professionals, industry experts, educators, and foodservice leaders for a dynamic program of educational workshops, discussion panels, and live culinary demonstrations.

The program will explore three key themes shaping the future of the culinary and hospitality industry:

• Talent, Culture & People Development – focusing on developing culinary talent, strengthening professional culture, and empowering the people behind the industry.
• Business Acumen & Operations – focusing on effective menu planning and supply chain management, highlighting the strategies essential for efficient and successful foodservice operations.
• Egyptian Heritage – celebrating Egypt’s rich culinary identity, traditions, ingredients, and gastronomic heritage.

Each day will feature a carefully curated sequence of sessions, beginning with an Educational Workshop, followed by a Discussion Panel and two Live Cooking Demonstrations, offering visitors a full day of learning, professional exchange, and culinary inspiration.

With 12 sessions and demonstrations across three days, the ECA Food Hub will create a platform for knowledge sharing, meaningful discussion, practical learning, and the celebration of culinary excellence.

Join the Egyptian Chefs Association at HACE 2026, 19–21 October, and discover a program designed to learn, connect, inspire, and celebrate the future of Egypt’s culinary and hospitality industry.