Master Salad & Salad Dressing Preparation with Chef Shermeen

Upcoming Training

Date: 20 July

Time: 10.00 – 16.00 hrs

Culinary Instructor: Shermeen Moenes, ECA Trainer

Location: Inside Out Cooking School – Fam Bam, New Cairo

Language: Arabic

Fees: LE  1800 for ECA Members and LE 2400 for Non-members

This intensive hands-on advanced class is designed for culinary enthusiasts, aspiring chefs, and food professionals looking to elevate their salad-making skills beyond the basics.

Discover how to build restaurant-quality salads by mastering balance, texture, flavor, and presentation. Throughout the day, you’ll learn how to create fresh, vibrant dishes while preparing a collection of classic homemade dressings from scratch.

Featured Menu:

  • Pizza Salad
  • Caesar Salad Croquettes
  • Grilled Peach & Burrata Salad
  • Mango & Grilled Shrimp Salad
  • Grilled Chicken & Baby Potato Salad

Homemade Dressings

  • Classic Ranch Dressing
  • Authentic Caesar Dressing
  • Blue Cheese Dressing
  • Italian Vinaigrette
  • * Balsamic Vinaigrette

In This Hands-on Class, You Will Learn:

  • How to build balanced, restaurant-quality salads using contrasting flavors and textures
  • The fundamentals of pairing greens, proteins, fruits, cheeses, grains, and vegetables
  • Professional techniques for grilling chicken, shrimp, peaches, and vegetables
  • How to prepare five versatile homemade dressings from scratch
  • Emulsification techniques for smooth, stable vinaigrettes and creamy dressings
  • How to create crunchy elements and garnishes that elevate every salad
  • Knife skills and ingredient preparation for efficient kitchen workflow
  • Professional plating and presentation techniques for modern restaurant-style salads
  • Tips for ingredient substitutions, meal preparation, and proper storage

This class combines classic techniques with modern presentation, giving participants the confidence to create elegant salads suitable for cafés, restaurants, catering menus, or home entertaining.

Whether you’re a passionate home cook or a culinary professional, you’ll leave with practical skills, refined techniques, and recipes you’ll use again and again.

Registration

Limited seats available. Advance registration is required.

Please register and submit the workshop fees before Tuesday, 14 July 2026.

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شكرا!!