Upcoming Training
Date: 20 July
Time: 10.00 – 16.00 hrs
Culinary Instructor: Shermeen Moenes, ECA Trainer
Location: Inside Out Cooking School – Fam Bam, New Cairo
Language: Arabic
Fees: LE 1800 for ECA Members and LE 2400 for Non-members
This intensive hands-on advanced class is designed for culinary enthusiasts, aspiring chefs, and food professionals looking to elevate their salad-making skills beyond the basics.
Discover how to build restaurant-quality salads by mastering balance, texture, flavor, and presentation. Throughout the day, you’ll learn how to create fresh, vibrant dishes while preparing a collection of classic homemade dressings from scratch.
Homemade Dressings
This class combines classic techniques with modern presentation, giving participants the confidence to create elegant salads suitable for cafés, restaurants, catering menus, or home entertaining.
Whether you’re a passionate home cook or a culinary professional, you’ll leave with practical skills, refined techniques, and recipes you’ll use again and again.
Limited seats available. Advance registration is required.
Please register and submit the workshop fees before Tuesday, 14 July 2026.