Upcoming Training Workshop
Date: 24 – 25 November
Time: 10:00 AM–5:00 PM
Trainer: Chef Ahmed Shawky, Pastry & Bakery Chef
Location: Pastry Academy, Dokki
Fees: LE 4000 for ECA Members and LE 4600 for Non-members
The Egyptian Chefs Association (ECA), in cooperation with Pastry Academy, is pleased to announce a specialized Pastry & Bakery Workshop, led by Chef Ahmed Shawky, Pastry & Bakery Chef.
Designed for pastry professionals and enthusiasts looking to enhance their skills and expand their repertoire, the workshop will provide hands-on training in the preparation of a diverse selection of tarts, éclairs, mini cakes, trompe-l’œil creations, entremets, and classic French pastry.
Participants will have the opportunity to learn professional techniques, explore modern pastry presentations, and gain practical insights from Chef Ahmed Shawky throughout the workshop.
Whether you are looking to refine your pastry techniques, discover new flavor combinations, or elevate your professional repertoire, this workshop offers an opportunity to learn, create, and advance your skills in the world of pastry and bakery.
Please register and submit the workshop fees before Thursday, 19 November 2026.