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Latest News

Latest Online

South German Cuisine for the Red Sea Chefs
German Cuisine

Egyptian Chefs Put Farmed Tilapia
to the Taste Test

ECA at WorldFish

Team Building Workshop
with Ramy Hassan

Team Building Workshop

sinup for news flash

Training Schedule

HACCP

HACCP, Level 3

26 – 29 September, Cairo

Young Chefs Competition Training Program

October 2016

Cooking with Pulses

5 October, El Obour City

Canapes and Snacks

Canapés and Snacks Workshop

26 October, 6th of October City

Upcoming Events







Interviews

Chef ZohairaWhat are your aspirations for developing your future career?

As a chef I think you always have to find your weak points and develop your ability as you go. No matter how old you are or how long you’ve been doing a job, self-improvement is without doubt …. read more

Bookstore

The Classical Vegetarian CookbookThe Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks

With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…