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Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn’t so salty.  More Reviews

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Training Schedule

Chef Baranidharan Pacha

Indian Cooking Class

With Visiting WACS ‘Train the Trainer’ Chef Baranidharan Pacha
28 April, Cairo

Italian Seafood
with Chef Vincenzo Guglielmi

29 April, Cairo

Thai Cooking Class
With Chef Yuphadee Sawamiwast

12 May, Cairo

Artisan Bakeshop – Bread Varieties
Class 2 Advanced

18 – 19 May, Cairo

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The Restaurant, from Concept to Operation

This guide to restaurant success gives entrepreneurs the comprehensive and authoritative information they need to master every challenge and succeed in this highly competitive and rewarding industry.
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