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Latest News

Photo Albums

Japanese Master Class
Japanese Master Class

Valentine Cakes with Chef Valentina
Valentine Cakes

ECA 20 Years, EYCC 3 Years – Time to Celebrate!
ECA-EYCC-Anniversary-2018

Congratulations to Egypt
HACE 2017

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Training Schedule

Free Food Safety

Free Food Safety
Online Training

Chocolate Workshop

Master Class in Chocolate

Cairo, 27 February 2018
(Fully Booked)

Soup

Soup Preparation
With Chef Mohamed Hamed

6th of October City, 12 March 2018

Interviews

The Dreams & Aspirations of Young Chefs

Chef InterviewWhere have the graduates of the Culinary Training Centers of Egypt ended up? Are they working for restaurants or hotels? Is the work of chef up to their expectations and to what do they aspire? We interviewed CTCE graduate Norhanne Essam to find answers to these questions. Read more …

Bookstore

Cooking for Special DietsCooking for Special Diets

For professionals who want to meet the demands of a sky-rocketing customer base characterized by a diversity of special dietary needs, It is an indispensable resource. More…