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Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn’t so salty.  More Reviews

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Training Schedule

Ashraf Ali

Seafood Cooking Demo

23 September, Semiramis InterContinental Hotel Cairo

Chef Vincenzo

Italian Cooking Class

1 October, Cairo


ECA Tour to Wadi Food Farms

16 October, Cairo

Upcoming Events

HACE 2014National Salon Culinaire
African Culinary Cup & InfoChef2014Dubai World Hospitality Championship

Latest Books

Bouchon Bakery

With the respect and admiration of an entire industry behind him, Thomas Keller is the celebrated owner/ executive chef of two Michelin three-star-rated restaurants, The French Laundry and Per Se, ranking among the top five eateries in the world.
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