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Mushroom Cooking with
Chef Moustafa El Refaey

Photo Gallery Mushroom Cooking

Delightful Summer Delights
with Chef Vincenzo

Photo Gallery Italian Cooking Class

Australian Meat Master Class with
Chef Tarek Ibrahim

Photo Gallery Australian Meat Master Class

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Training Schedule

Moustafa El REfaey

Reduce Waste, Reduce Cost

30 August, Cairo
Fully Booked

Asmaa Moussa

South German Cuisine for the Red Sea Chefs

31 August, El Gouna
Fully Booked

HACCP

HACCP, Level 3

26 – 29 September, Cairo

Upcoming Events







Interviews

What is Your Opinion of Young Chefs?

Chef’s Corner asked Remo Berdux, Director of Kitchens of InterContinental Hotel Group Cairo Citystars about his challenges in finding and hiring kitchen staff. Find out how he selects his kitchen team from an European point of view

Bookstore

The Classical Vegetarian CookbookThe Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks

With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…