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Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn’t so salty.  More Reviews

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Training Schedule

Canapés and Snacks for Entertaining at Home

14 January, Cairo

Food Costing Workshop

19 – 20 January, Cairo

Pasta Sauces Workshop with Chef Vincenzo Guglielmi

28 January, Cairo

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Latest Books

The Restaurant, from Concept to Operation

This guide to restaurant success gives entrepreneurs the comprehensive and authoritative information they need to master every challenge and succeed in this highly competitive and rewarding industry.
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