The Egyptian Chefs Association conducted "The Sustainable Kitchen" training ..
The Egypt Young Chefs Club celebrated its 2nd Anniversary at the Seasons Co ..
Cairo, 10 April 2017
6th of October, 19 – 20 April 2017
Thomas Gugler was elected the President of WorldChefs for a four year term at the WorldChefs Congress 2016 in Thessaloniki, Greece. Mirjam van IJssel met with Chef Thomas to ask him about his vision and plans for the further development of WorldChefs.
With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…