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Latest News

Latest Online

Love is in the Air
Making Valentine Pastry Delights

Making Valentine Pastry Delights

2nd Anniversary of the EYCC
2nd Anniversary of the EYCC

Swimming like a Fish with Chef Vincenzo Guglielmi

ECA Culinary Competitions at HACE 2016
ECA Competitions at HACE 2016

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Training Schedule

Free Food Safety

Free Food Safety
Online Training

Sustainable Kitchen Training

El Gouna, 26 – 27 February 2017
Fully Booked

Custards and Creams

Custards, Creams & Mousses

Tagamo 5, 7 March 2017

Food Safety First

Cairo, 12 March 2017

Kitchen Leadership

Cairo, 15 March 2017

Upcoming Events

Frico Cheese Competition
for Restaurant & Café Chefs
28 February


Interviews

Thomas GuglerUp Close with Chef Thomas Gugler

Thomas Gugler was elected the President of WorldChefs for a four year term at the WorldChefs Congress 2016 in Thessaloniki, Greece. Mirjam van IJssel met with Chef Thomas to ask him about his vision and plans for the further development of WorldChefs.

Bookstore

The Classical Vegetarian CookbookThe Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks

With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…