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Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn’t so salty.  More Reviews

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Training Schedule

The Use of Palm Oil in Cooking

30 March, Alexandria

Artisan Bakeshop – Bread Varieties
Class 2 Advanced

6 – 7 April, Cairo

Applications of Palm Oil in Cooking Seminar

23 April, Sharm El Sheikh (New Date)

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The Restaurant, from Concept to Operation

This guide to restaurant success gives entrepreneurs the comprehensive and authoritative information they need to master every challenge and succeed in this highly competitive and rewarding industry.
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