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Butta la Pasta
Pasta Workshop

Indian Cooking Class
Indian-Cooking

Fruit & Vegetable Carving Class
Fruit-and-Vegetable-Carving

Making Cakes
Making Cake

ECA Culinary Competitions at HACE 2016
ECA Competitions at HACE 2016

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Training Schedule

Free Food Safety

Free Food Safety
Online Training

Oriental Pastry Workshop

Oriental Pastry Workshop

Cairo, 10 April 2017

Professional Cooking Techniques

Professional Cooking Techniques

6th of October, 19 – 20 April 2017

Upcoming Events



Interviews

Thomas GuglerUp Close with Chef Thomas Gugler

Thomas Gugler was elected the President of WorldChefs for a four year term at the WorldChefs Congress 2016 in Thessaloniki, Greece. Mirjam van IJssel met with Chef Thomas to ask him about his vision and plans for the further development of WorldChefs.

Bookstore

The Classical Vegetarian CookbookThe Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks

With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…