Photo Gallery The first edition of the Egypt Pastry Cup was held at the Hac ..
The Egyptian Chefs Association has just concluded another round of successf ..
Chef Omar Ahmed Hamada will represent Egypt at the Continental Semi-final Global Chef Competition in Abu Dhabi. Chef’s Corner asked him how he is preparing himself for the big challenge ahead.
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The food of Egypt is a cultural mix, as rich as the country’s history itself; from ingredients and preparation methods that were in use already at the time of the Pharaohs, to outside influences encountered throughout the centuries.