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Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn’t so salty.  More Reviews

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Training Schedule

Haccp
 

HACCP Training Program

21 – 23 October, Cairo

Chef Vikram
 

Indian Cooking Demo

27 October, Cairo

Chef Vikram
 

Italian Cooking Class Risotto

5 November, Cairo

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The Restaurant, from Concept to Operation

This guide to restaurant success gives entrepreneurs the comprehensive and authoritative information they need to master every challenge and succeed in this highly competitive and rewarding industry.
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