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Latest Online

Thai Cuisine
a Symphony of Flavors

Advanced Artisan Bakeshop
with Chef Markus Iten

Indian Cooking with Chef Baranidharan Pacha

ECA Competitions at Host Sharm’15

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Training Schedule


HACCP, Level 1

26 – 28 May, Cairo


Europe and Egypt on a Plate
with Chef Essam Sayed

31 May, Hurghada

Vegetable Planet
with Chef Vincenzo Guglielmi

10 June, Cairo


Dreams and Nightmares in Food Start-Ups

Many of us dream of starting our own food business one day. Nermine Hanno talked to Chris Khalifa, partner owner of Zooba Homegrown, and heard what he experienced along the way. Read more

Latest Books

The Restaurant, from Concept to Operation

This guide to restaurant success gives entrepreneurs the comprehensive and authoritative information they need to master every challenge and succeed in this highly competitive and rewarding industry.
More Books