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A Taste of Korea
Korean Food Demo

Frying Foods
Frying Foods

Michelin Star Chefs Present Spanish Beef
Spanish Meat Master Class

Congratulations to Egypt
HACE 2017

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Training Schedule

Free Food Safety

Free Food Safety
Online Training


Mousse Desserts & Chocolate Decorations with Chef Valentina

6th of October City, 20 – 21 January 2018

Recipe Writing

Recipe Writing with Success

Cairo, 29 January 2018

Japanese Cuisine

Japanese Master Class
With Chef Eiji Hagimoto

Cairo, 5 February 2018


Valentine Cakes with Chef Valentina

6th of October City, 8 February 2018

Food Safety

Food Safety Level 1

Alexandria, 20 February 2018

Upcoming Events

Save the Date & Celebrate 20 Years ECA and
3 Years EYCC


The Dreams & Aspirations of Young Chefs

Chef InterviewWhere have the graduates of the Culinary Training Centers of Egypt ended up? Are they working for restaurants or hotels? Is the work of chef up to their expectations and to what do they aspire? We interviewed CTCE graduate Mona El Sabbahy to find answers to these questions. Read more …


Cooking for Special DietsCooking for Special Diets

For professionals who want to meet the demands of a sky-rocketing customer base characterized by a diversity of special dietary needs, It is an indispensable resource. More…