The HACE Food HUB educational platform is a series of lectures and cooking ..
30 October – 02 November at Cairo International Conference Center Sal ..
30 October – 02 November
How do restaurants on the North Coast prepare themselves for the high season? Chef’s Corner spoke to Mirette Aly
Co-Founder & Culinary Director of The Lemon Tree & Co., to find out how they equip and staff their outlets for the summer rush. Read more …
With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…