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Photo Albums

Sustainable Kitchen Training in Red Sea Hotels

Agriculture, Community and Food Day
Community and Food Day

Japanese Master Class
Japanese Master Class

Valentine Cakes with Chef Valentina
Valentine Cakes

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Training Schedule

Free Food Safety

Free Food Safety
Online Training


Burger Workshop

6th of October, 18 March 2018

Food Costing

Food Costing Workshop

Cairo, 26 – 27 March 2018

Cheesecakes Workshop

Making Cheesecakes with Chef Valentina

6th of October, 31 March 2018


Sustainable Kitchen Training
Foundation Level

Cairo, 23 – 24 April 2018


The Dreams & Aspirations of Young Chefs

Chef InterviewWhere have the graduates of the Culinary Training Centers of Egypt ended up? Are they working for restaurants or hotels? Is the work of chef up to their expectations and to what do they aspire? We interviewed CTCE graduate Norhanne Essam to find answers to these questions. Read more …


Cooking for Special DietsCooking for Special Diets

For professionals who want to meet the demands of a sky-rocketing customer base characterized by a diversity of special dietary needs, It is an indispensable resource. More…