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Egypt Young Chefs – a Personal Address by Chef Markus Iten
Photo Gallery Chefs Talk

MedDiet Cooking Class in Alexandria
Photo Gallery MedDiet Cooking Class

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Training Schedule

ECA Introduces the Gourmet Buffet Team Challenge Competition

8 May, Hurghada

Heinz Visit

ECA Tour to Heinz Factory

10 May, 6th of October

Palm Oil Seminar

The Use of Plam Oil in Cooking

17 May, Alexandria


Dreams and Nightmares in Food Start-Ups
Interview with Amir Soliman, Owner of Burger Factory

Many of us dream of starting our own food business one day. However, once we start, we may encounter surprises. Inevitably getting started takes more effort than we expected. Amir Soliman, owner of Burger Factory, shared his experience

Upcoming Events


Book On Cooking

On Cooking

The Global Edition of On Cooking, a textbook of culinary fundamentals for the professional is attractively designed and extensively illustrated with color photographs, line drawings, charts and tables. Now available at the ECA for LE 380.
ECA Bookstore