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Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn’t so salty.  More Reviews

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Training Schedule

XmasSetMenu
 

Contemporary Xmas Set-Menu Workshop

10 December, Hurghada

EssamSayed
 

Contemporary New Year’s Eve Buffet Setting Workshop

15 December, Hurghada

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The Restaurant, from Concept to Operation

This guide to restaurant success gives entrepreneurs the comprehensive and authoritative information they need to master every challenge and succeed in this highly competitive and rewarding industry.
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