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Making Croissant and Danish
Making Croissant and Danish

Choux Pastry Workshop
Choux Pastry Workshop

Knife Handling & Cutting Skills with Chef Markus Iten
Knife Handling and Cutting Skills

Making Artisan Breads
Making Artisan Breads

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Interviews

Follow Your Passion

Chef InterviewSherif Afifi has a Bachelor’s degree in Accounting & Business Administration and studied at the Culinary Training Centres of Egypt. Though a Procurement Supervisor by profession he is now a popular TV Chef. Will he change career or keep his double profile in the two professions?
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Bookstore

Cooking for Special DietsCooking for Special Diets

For professionals who want to meet the demands of a sky-rocketing customer base characterized by a diversity of special dietary needs, It is an indispensable resource. More…