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Latest News

Photo Albums

Basic Cutting Skills Workshop
Cutting Skills

Making Delicious Burgers
with Chef Mohamed Hamed

Burger Workshop

Sustainable Kitchen Training in Red Sea Hotels

Agriculture, Community and Food Day
Community and Food Day

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Training Schedule

Free Food Safety

Free Food Safety
Online Training

Juhayna Tour

ECA Tour Bus visits Juhayna

6th of October City, 23 April 2018


Sustainable Kitchen Training
Foundation Level

Cairo, 23 – 24 April 2018

Making Brioche and Doughnuts

Making Brioche & Doughnuts

6th of October City, 28 April 2018

Making Cookies

Making Cookies with Chef Valentina

Giza Governorate, 7 May 2018


The Dreams & Aspirations of Young Chefs

Chef InterviewWhere have the graduates of the Culinary Training Centers of Egypt ended up? Are they working for restaurants or hotels? Is the work of chef up to their expectations and to what do they aspire? We interviewed CTCE graduate Norhanne Essam to find answers to these questions. Read more …


Cooking for Special Diets
Cooking for Special Diets

For professionals who want to meet the demands of a sky-rocketing customer base characterized by a diversity of special dietary needs, It is an indispensable resource. More…