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Latest News

Latest Online

Celebrating the Olive Harvest
Celebrating Olive Harvest

Making Cookies at Cookies & Pies

ECA Culinary Competitions at HACE 2016
ECA Competitions at HACE 2016

Egypt Scores 2nd Place in Spice Route Festival Competition in India
Egyptian Team In India

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Training Schedule

Free Food Safety

Free Food Safety
Online Training

Food Costing Workshop

Food Costing Workshop

Cairo, 16 – 17 January 2017

Saefood Workshop

Seafood with Chef Vincenzo Guglielmi

6th of October City, 18 January 2017

Kitchen Leadership

Kitchen Leadership

Cairo, 23 January 2017

Interviews

Thomas GuglerUp Close with Chef Thomas Gugler

Thomas Gugler was elected the President of WorldChefs for a four year term at the WorldChefs Congress 2016 in Thessaloniki, Greece. Mirjam van IJssel met with Chef Thomas to ask him about his vision and plans for the further development of WorldChefs.

Bookstore

The Classical Vegetarian CookbookThe Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks

With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…