The cooking class was conducted by Eiji Hagimoto, the Chef of the Japanese ..
Professional chefs and hobby chefs alike joined Chef Valentina Verbenko for ..
Cairo, 27 February 2018
6th of October City, 12 March 2018
Where have the graduates of the Culinary Training Centers of Egypt ended up? Are they working for restaurants or hotels? Is the work of chef up to their expectations and to what do they aspire? We interviewed CTCE graduate Norhanne Essam to find answers to these questions. Read more …
For professionals who want to meet the demands of a sky-rocketing customer base characterized by a diversity of special dietary needs, It is an indispensable resource. More…