Members Directory

Forget your password ?

Wish To Become
A Certified Chef?


 

What do Your Customers Think

Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn’t so salty.  More Reviews

Corporate Members

 

sinup for news flash

Training Schedule

Chef Mahmoud

Flavors and Flavorings Workshop

26 – 27 August, Cairo

Upcoming Events


HACE 2014National Salon Culinaire
African Culinary Cup & InfoChef2014Dubai World Hospitality Championship

Latest Books

Bouchon Bakery

With the respect and admiration of an entire industry behind him, Thomas Keller is the celebrated owner/ executive chef of two Michelin three-star-rated restaurants, The French Laundry and Per Se, ranking among the top five eateries in the world.
More Books