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Very salty despite me not adding salt and adding extra mushrooms. Nice, different taste and added water for tomorrow so it isn’t so salty.  More Reviews

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Chef Mahmoud

Flavors and Flavorings Workshop

26 – 27 August, Cairo

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Bouchon Bakery

With the respect and admiration of an entire industry behind him, Thomas Keller is the celebrated owner/ executive chef of two Michelin three-star-rated restaurants, The French Laundry and Per Se, ranking among the top five eateries in the world.
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