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ECA at Cairo Bites 2017
Cairo Bites 2017

ECA in Action at Food Africa 2017
ECA in Action at Food Africa 2017

Young Chefs Boot Camp
Young Chefs Boot Camp

Frico Cheese Loaf Launch in Hurghada
Frico Cheese Loaf Launch in Hurghada

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Interviews

Young Chefs on the Move

Chef’s Corner was inspired by an article published in the New York Times about the new generation of chefs who are constantly on the move. Therefore Chef’s Corner interviewed young culinary graduates about their career aspirations. As well as asked operators and executive chefs about their challenges in finding and hiring kitchen staff.
 

JosephJoseph Mirsal
Cook, Nile Ritz Carlton Cairo
It has been a long journey to find my true passion and my future career.
 
IslamIslam Kamel
Head Chef, Vapiano Egypt
It was my dream to be a chef because it is a very challenging profession.
 
OsmanOsman Ahmed Moniem
CEO Paloma World
It’s often a challenge to find good staff especially for the kitchen nowadays.
 
HaniHany Mahdi
Executive Chef Hilton Hurghada Resort
The positions that are mainly challenging to fill are the demi chef de parties and above.

Bookstore

The Classical Vegetarian CookbookThe Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks

With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…