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Latest News

Latest Online

Making Cookies at Cookies & Pies

ECA Culinary Competitions at HACE 2016
ECA Competitions at HACE 2016

HACE Food HUB
ECA Educational Platform

HACE Food HUB

Egypt Scores 2nd Place in Spice Route Festival Competition in India
Egyptian Team In India

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Training Schedule

Wadi Food Visit

From the Tree to the Bottle
Wadi Food Oilve Farms Visit

10 December 2016

German Xmas specialties

German Xmas Specialties for the Red Sea Chefs

17 December 2016

Food Costing

Food Costing Workshop

Cairo, 19 – 20 December 2016
(Fully Booked)

Upcoming Events


Interviews

Mirette AlyCairo on the Move

How do restaurants on the North Coast prepare themselves for the high season? Chef’s Corner spoke to Mirette Aly
Co-Founder & Culinary Director of The Lemon Tree & Co., to find out how they equip and staff their outlets for the summer rush. Read more …

Bookstore

The Classical Vegetarian CookbookThe Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks

With more than 400 plant-based vegan recipes and 1200 variations, The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more than 100 classical French and more…