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Basic Cutting Skills Workshop
Cutting Skills

Making Delicious Burgers
with Chef Mohamed Hamed

Burger Workshop

Sustainable Kitchen Training in Red Sea Hotels

Agriculture, Community and Food Day
Community and Food Day

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The Dreams & Aspirations of Young Chefs

Chef InterviewWhere have the graduates of the Culinary Training Centers of Egypt ended up? Are they working for restaurants or hotels? Is the work of chef up to their expectations and to what do they aspire? We interviewed CTCE graduate Norhanne Essam to find answers to these questions. Read more …


Cooking for Special Diets
Cooking for Special Diets

For professionals who want to meet the demands of a sky-rocketing customer base characterized by a diversity of special dietary needs, It is an indispensable resource. More…