Egyptian Chefs Association

upcoming training

Basics of Professional Cooking Practical Program

Part-time Study

Date: starts on 21 June’25
Trainer: Chef Zohaira Fathy
Location: Cairo

Details ...

Culinary training programs

ECA E-Learning Culinary Arts Training Program

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ECA Basics of Professional Cooking Practical Program

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ECA Basics of Professional Pastry Program

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ECA Young Chefs Club Workshop: Food Chemistry and Flavor Tricks

The ECA hosted an engaging 2-hour interactive session on Food Chemistry and Flavor Tricks as part of the ECA Young Chefs Club Workshop Series. Designed to empower aspiring chefs with essential culinary knowledge and innovative techniques, this session provided valuable insights into the science behind taste, texture, and food quality.

16 Mar 2025 read more

The Egyptian Chefs Association Relaunches Egypt Young Chefs Club

ECA is proud to announce the relaunch of the Egypt Young Chefs Club (EYCC), the youth arm of our esteemed organization.

11 Feb 2025 read more

Elevate Your Culinary Skills with the Flavors of Japanese Cuisine!

The ECA organized an extraordinary 2-day workshop on the Art of Japanese Cuisine, led by Chef Hussein Mokhtar. This immersive experience provided participants with the opportunity to refine their skills and deepen their understanding of authentic Japanese culinary techniques and flavors.

02 Feb 2025 read more

ECA Partners with Ta’heel for VET Skills Excellence to Empower Hospitality Students

In a significant step towards advancing the hospitality sector and tackling unemployment, the Egyptian Chefs Association has signed a cooperation protocol with Ta’heel for VET Skills Excellence.

19 Jan 2025 read more

Wadi Food Sets Guinness World Record for Longest Rotating Chicken Grill

The Egyptian Chefs Association extends its congratulations to Wadi Food, our Diamond Sponsor, for achieving a Guinness World Record during its fifth annual Olive Harvest Festival. Held at the company’s farm at KM 54 on the Cairo-Alexandria Desert Road, the festival featured the record-breaking creation: a rotating chicken grill measuring 62.8 meters long, capable of […]

13 Jan 2025 read more

Interview

Inside Chef Dragan’s Culinary Journey With over 40 years of dedicated experience in the global luxury hospitality industry, Chef Dragan Unic stands as a paragon of culinary excellence and leadership. His career is marked by a deep passion for food, honed through his roles as a chef, leader, and sommelier in high-end restaurants, hotels, and […]

Bel Egypt (Kiri)

“The HACE exhibition was an excellent opportunity on multiple fronts, from connecting with suppliers and potential customers to leveraging our brand in the competition. This approach greatly helped introduce our new product, Kiri Louis, to a wider audience.

We’re thrilled with the level of exposure our products received and are especially grateful for the remarkable collaboration with the Egyptian Chefs Association. We look forward to continuing and expanding this fruitful partnership.”

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