The ECA organized a two-day workshop on Kitchen Management at the Cairo World Trade Center Hotel. The workshop was led by Chef Mohamed Nosseir, ECA Culinary Instructor, and brought together culinary professionals looking to strengthen their management skills and improve kitchen performance.

Under the captivating theme “Where the World Cooks,” the Egyptian Chefs Association (ECA) delivered a dynamic culinary program at Food Africa that quickly became one of the exhibition’s highlights. ECA organized eight live cooking demonstrations that transformed the show floor into an interactive kitchen, drawing large audiences of visitors, buyers, and food professionals eager to experience global cuisines firsthand.

The Egyptian Chefs Association is proud to welcome Sakr Group as our newest Platinum Sponsor. Their story is one of steady growth, ambitious goals, and a commitment to quality that aligns with the standards we strive to uphold across the culinary community. Today, Sakr Group stands as a major food and beverage supplier in the […]

The Egyptian Chefs Association (ECA) proudly joined hands with Nestlé Professional for an inspiring Chef Circle event, held on November 3rd at the Hilton Grand Nile. The gathering brought together Egypt’s leading culinary professionals for a day dedicated to networking, learning, and celebrating the art of gastronomy. A Gathering of Culinary Leaders The day began […]

The Egyptian Chefs Association is proud to welcome Motel King Mariout as our newest Corporate Member. For more than four decades, Motel King Mariout has stood as a distinctive landmark in Borg El Arab, Alexandria. Since opening in 1980, it has offered guests a calm, desert-kissed escape surrounded by wide green landscapes, refined hospitality, and […]