In a significant step towards advancing the hospitality sector and tackling unemployment, the Egyptian Chefs Association has signed a cooperation protocol with Ta’heel for VET Skills Excellence.

Chef Hossam Soliman, President of the Egyptian Chefs Association, proudly represented Egypt at the prestigious Indusfood 2025 event held in Delhi, India, from January 6th to 10th. This premier food and beverage trade show is organized by the Indian Federation of Culinary Associations (IFCA) in collaboration with the Trade Promotion Council of India under the […]

The Egyptian Chefs Association extends its congratulations to Wadi Food, our Diamond Sponsor, for achieving a Guinness World Record during its fifth annual Olive Harvest Festival.  Held at the company’s farm at KM 54 on the Cairo-Alexandria Desert Road, the festival featured the record-breaking creation: a rotating chicken grill measuring 62.8 meters long, capable of […]

The Egyptian Chefs Association is delighted to announce that Gracias has joined us as a Corporate Member. 

The Egyptian Chefs Association recently hosted a festive two-day workshop that brought the joy of holiday baking to life. The event was a culinary celebration, immersing participants in the art of crafting Christmas pastries. From traditional holiday favorites to creative confections, the hands-on experience was tailored for bakers of all skill levels—whether seasoned pros or […]